OCM Foods Highlights Growing Demand for Asian Food Following a Successful 2026 Summer Fancy Food Show
OCM Foods (OCM Globe Inc.) drew strong interest at the 2026 Summer Fancy Food Show, showcasing a comprehensive collection of Asian food and beverage brands. The company highlighted the continued rise of Asian food in North America, featuring innovations like AIKO GARDEN’s viral 3D Fruit-Shaped
NEW YORK, July 3, 2026 — As the 2026 Summer Fancy Food Show concludes another successful year, one trend stood out across the exhibition floor: the continued rise of Asian food in the North American market.
Among hundreds of exhibitors at New York City’s Jacob K. Javits Convention Center, OCM Foods (OCM Globe Inc.) drew strong interest from buyers, retailers, distributors, and industry professionals by presenting one of the show’s most comprehensive collections of Asian food and beverage brands. Through product launches, live tastings, and brand showcases, OCM demonstrated how Asian food continues to evolve from a niche category into a mainstream consumer preference across the United States.
Connecting Asia’s Leading Food Brands with North America
As one of the largest Asian food brand management and distribution platforms in the United States, OCM Foods has become a strategic gateway for international food companies seeking growth in North America.
Operating six major distribution hubs across New York, Los Angeles, Chicago, Houston, the San Francisco Bay Area, and Atlanta, the company provides nationwide distribution, retail partnerships, foodservice solutions, and brand development services that help Asian brands successfully enter and expand within the U.S. market.
Today, OCM’s portfolio includes globally recognized brands as well as emerging innovators from China, South Korea, Japan, Taiwan, Thailand, Vietnam, and other Southeast Asian markets.
Throughout the three-day Summer Fancy Food Show, OCM welcomed buyers representing supermarkets, specialty retailers, foodservice distributors, restaurant groups, and hospitality companies looking to discover the latest products shaping the future of Asian cuisine.
Showcasing Innovation Across Every Category
Visitors to OCM’s booth explored a broad selection of products spanning beverages, snacks, frozen foods, cooking essentials, and ready-to-eat meals.
Featured brands included CHI FOREST, HSU FU CHI, HADAY, KNORR, Master Lee Dumplings, Baker Lee Egg Skin Toast, together with OCM’s exclusive snack collections and other trending products that reflect changing consumer preferences for authentic international flavors.
The exhibit highlighted OCM’s role not only as a distributor, but also as a long-term brand partner helping Asian food companies build awareness, retail presence, and sustainable growth throughout North America.
AIKO GARDEN Captures Attention with Viral 3D Ice Cream
One of the most talked-about brands during the exhibition was AIKO GARDEN, OCM’s fast-growing frozen dessert brand.
Located at Booth #1772, AIKO GARDEN introduced visitors to its signature 3D Fruit-Shaped Ice Cream, featuring realistic fruit-inspired designs in flavors including grape, mango, peach, orange, and strawberry, along with a limited-edition Cookies & Cream soccer-themed ice cream.
The booth attracted a steady stream of buyers, media representatives, influencers, and content creators throughout the event. Live product sampling and social media engagement helped make AIKO one of the exhibition’s most visually recognizable frozen dessert brands.
As consumers increasingly seek products that combine flavor, creativity, and shareable experiences, AIKO GARDEN continues to gain momentum across North America through retail expansion and growing visibility on platforms such as TikTok and Instagram.
Building the Next Generation of Asian Food Brands
Beyond introducing products, OCM Foods views its mission as helping Asian brands establish long-term success in the North American marketplace.
The company provides integrated support that includes distribution, retail expansion, experiential marketing, merchandising, promotional campaigns, and market-entry strategies designed specifically for international food brands.
“As consumer interest in Asian cuisine continues to grow, we’re seeing tremendous opportunities for brands that offer both authenticity and innovation,” an OCM Foods spokesperson said. “Our goal is to connect outstanding Asian food companies with retailers and consumers across North America while helping them build lasting brand value.”
Looking Ahead
The successful conclusion of the 2026 Summer Fancy Food Show reinforces OCM Foods’ position as a leading platform for Asian food brands entering North America.
As demand for global flavors continues to accelerate, OCM plans to further expand its portfolio, strengthen retail partnerships, and introduce more innovative brands—including AIKO GARDEN—to consumers throughout the United States.
About OCM Foods (OCM Globe Inc.)
OCM Foods is one of North America’s leading Asian food brand management and distribution companies. With six nationwide distribution centers and an extensive network of retail and foodservice partners, OCM helps international food brands successfully enter and grow within the U.S. market through distribution, marketing, retail expansion, and brand development.
Photo Credit: Growth B&M Inc.
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